LINGUINE WITH CLAMS
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Provided by Cristina
Categories World Cuisine Recipes European Italian
Time 58m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.2 g, Cholesterol 62.6 mg, Fat 10.1 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 5.4 g, Sodium 75.5 mg, Sugar 0.9 g
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Dave Prewitt
[email protected]I was a bit skeptical about making this dish because I'm not a huge fan of clams. But I'm so glad I tried it! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Waiswa Karim
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are plump and juicy and the sauce is rich and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Rat with crayons
[email protected]I've made this dish several times and it's always a crowd-pleaser. The key is to use fresh clams and to cook them just until they open. The sauce is also very flavorful and versatile. I've even used it on other types of pasta.
Bongiwe Ngongoma
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always comes out delicious. I usually add a little bit of white wine to the sauce, but that's optional.
Md Murad hosain
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are cooked just until they open.
Ayodeji Anako
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the clams were cooked perfectly.
Sowmik Datta
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt and add some more white wine to the sauce.
Zena Alaa
[email protected]I was a bit skeptical about making this dish because I'm not a huge fan of clams. But I'm so glad I tried it! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Richard Joslyn
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are plump and juicy and the sauce is rich and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Sadhal Bhai
[email protected]I've made this dish several times and it's always a hit. The key is to use fresh clams and to cook them just until they open. The sauce is also very flavorful and versatile. I've even used it on other types of pasta.
Kayla Maxey
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are cooked just until they open.
Abdurehmangujjar Abdurehmangujjar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the clams were cooked perfectly.
Kiran Azmat
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt and add some more white wine to the sauce.
Khaled Mahmud
[email protected]I was a bit skeptical about making this dish because I'm not a huge fan of clams. But I'm so glad I tried it! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
beccy newsham
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are plump and juicy and the sauce is rich and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Kevin Staskivige
[email protected]I've made this dish several times and it's always a crowd-pleaser. The key is to use fresh clams and to cook them just until they open. The sauce is also very flavorful and versatile. I've even used it on other types of pasta.
Fasal Shiek
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always comes out delicious. I usually add a little bit of white wine to the sauce, but that's optional.
Faris Gujjar
[email protected]I made this dish last night and it was a hit with my family. The only change I made was to add some chopped garlic to the sauce. It was so good that I'm already planning on making it again next week.
Machvic Truth
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.