Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 1 large or 2 small servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic, salt, pepper and red pepper flakes and saute until fragrant; don't let the garlic brown. Add the cherry tomatoes, white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all the clams are removed, reduce the heat to medium-low and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl, the lemon zest and half of the basil. Using tongs, turn the linguine to coat it with the sauce. Top with the remaining basil. Serve immediately.
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Bridget Powell
[email protected]This dish is a great way to use up leftover clams.
pugb pugb
[email protected]I'm not a huge fan of clams, but I loved this dish.
Mahfuz Kanon
[email protected]This dish is a bit pricey to make, but it's a special occasion meal.
khan log
[email protected]I substituted white wine for the clam juice and it turned out great.
rory456apex
[email protected]This dish is a bit time-consuming to make, but it's worth it.
dan feistner
[email protected]I highly recommend this recipe to anyone who loves seafood.
Ariel Hernandez
[email protected]This dish is perfect for a summer dinner party.
Dimpho Mbewe
[email protected]I love the combination of clams, cherry tomatoes, and basil in this dish.
ruthann sullivan
[email protected]This recipe is easy to follow and the results are amazing.
Degbe Boga
[email protected]I've made this dish several times now and it's always a hit.
Arfin Munnaj
[email protected]This dish was absolutely delicious! I made it for a dinner party last night and everyone raved about it.