LINGUINE WITH CLAMS IN BLACK BEAN SAUCE
Steps:
- In a kettle bring the water to a boil with the clams and steam the clams, covered, checking them occasionally and transferring them as they open with a slotted spoon to a large bowl, for 3 to 8 minutes. Discard any unopened clams, strain the broth through a fine sieve into a large glass measure, and if necessary add enough water to measure a total of 1 1/2 cups. Discard the shells, rinse any clams that feel sandy, and chop the clams.
- Stir the cornstarch into the clam broth and stir in the soy sauce, the Scotch, the vinegar, and the sugar. In a wok or large heavy skillet heat the oil over moderately high heat until it just begins to smoke and in it stir-fry the gingerroot, the black beans, and the garlic for 30 seconds, or until the mixture is fragrant. Stir the cornstarch mixture, add it to the wok, stirring, and bring the sauce to a boil, stirring. Simmer the sauce, stirring, for 2 minutes and keep it warm.
- In a kettle of salted boiling water cook the linguine until it is al dente, drain it, and add it to the wok with the clams and the scallions. Cook the mixture over moderate heat, tossing the linguine, until it is heated through and the linguine is coated well with the sauce.
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Afnan Chy
c.a55@gmail.comI would not recommend this dish to others.
Fana Moses
moses82@hotmail.comThis dish was a waste of time and money.
Aalyan Asad
a.aalyan0@gmail.comI didn't like the flavor of the black bean sauce.
Mr Atiq
a_mr23@yahoo.comThis dish was a bit too spicy for me.
Arsenal Wenger
arsenal.wenger@hotmail.comI can't wait to make this dish again.
Kelvin Brayden
kelvinb10@gmail.comThis dish is a keeper.
Vivian KimLan
k-vivian@hotmail.co.ukI'm so glad I tried this recipe.
ntsako baloyi
baloyintsako@hotmail.comThis was one of the best seafood dishes I've ever had.
Lawrence Simmons
s-l33@gmail.comI would definitely recommend this dish to others.
Shakir Mughal
mughal.s@gmail.comThis dish is perfect for a special occasion.
Taskiya
taskiya10@gmail.comI added some chopped tomatoes to the sauce and it was even better.
Hazrat ali bacha
bachah22@yahoo.comThis was a great way to use up leftover clams.
Amahle Mngomezulu
mngomezulu31@hotmail.frI'm not a big fan of clams, but I really enjoyed this dish.
amber gipson
a_gipson40@hotmail.comThe clams were a bit overcooked, but the sauce was delicious.
Bushido Ryu
r-bushido@yahoo.comI made this dish last night and it was a hit! My family loved it.
Daniel Boudreau
boudreau-d@yahoo.comThis dish was absolutely delicious! The clams were cooked perfectly and the black bean sauce was flavorful and rich. I will definitely be making this again.