RANCH GREEN BEANS
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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The watcher Williams
[email protected]These green beans were a nice change from the usual steamed or roasted green beans. The ranch dressing was a great addition and the bacon added a nice smoky flavor.
twebaze abdul
[email protected]I love this recipe! The green beans are always perfectly cooked and the ranch dressing is so creamy and flavorful. I always double the recipe because they go so fast.
Esha Esha ashraf
[email protected]I made these green beans for a party and they were a huge success. Everyone raved about them!
Mdrakib Islam
[email protected]These green beans were a disappointment. They were soggy and bland, and the ranch dressing was too thick and gloppy.
Mahesh Panday
[email protected]I've tried this recipe several times now and it's always a hit. The green beans are always crisp and flavorful, and the ranch dressing is creamy and tangy.
mutumba yusufu
[email protected]These green beans were easy to make and turned out great. The ranch dressing was the perfect complement to the beans, and the bacon added a nice smoky flavor.
ITne RONAK
[email protected]I'm not a big fan of ranch dressing, but these green beans were still really good. The beans were cooked perfectly and the bacon added a nice flavor.
Naeem Qasmi
[email protected]These green beans were a nice change from the usual steamed or roasted green beans. The ranch dressing was a great addition and the bacon added a nice smoky flavor.
MD SAYON
[email protected]I love this recipe! The green beans are always perfectly cooked and the ranch dressing is so creamy and flavorful. I always double the recipe because they go so fast.
ambrose sikuku
[email protected]I made these green beans for a party and they were a huge success. Everyone raved about them!
Idan Kokh
[email protected]These green beans were a disappointment. They were soggy and bland, and the ranch dressing was too thick and gloppy.
Bishwa jit
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always crisp and flavorful, and the ranch dressing is creamy and tangy.
Fely Abernethy
[email protected]This recipe was easy to follow and the green beans turned out great. They were a little too salty for my taste, but that's easily fixed by using less salt in the dressing.
Ema Salkic
[email protected]I'm not usually a fan of green beans, but these were really good. The ranch dressing was the perfect complement to the beans, and the bacon added a nice smoky flavor.
Edward Haigh
[email protected]These ranch green beans were a hit at our last potluck! I loved the crispy bacon and the creamy ranch dressing. I'll definitely be making these again.