LINGUINE WITH CREAMY CHICKEN PRIMAVERA
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 9
Steps:
- Cook linguine as directed on package. Drain; cover to keep warm.
- Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
- Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
- Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 490, Carbohydrate 34 g, Cholesterol 120 mg, Fat 5, Fiber 3 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1/6 of Recipe, Sodium 490 mg, Sugar 5 g
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Mdnayemislam king
[email protected]I'm not sure I would make this dish again. It was good, but it wasn't anything special.
Mdbulumiabulu Bulu
[email protected]This dish was a bit too expensive to make. The ingredients were all very pricey.
Fundy Shabalala
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy pasta dish. It's not the most flavorful dish, but it's still good.
Mariam Saibu
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Anthony M
[email protected]This dish was a bit too complicated to make. I had to spend a lot of time chopping and dicing the vegetables.
Zahirjanlalwaazir gmailcom
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra seasoning to make it taste good.
Colleen Edwards
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Adamu Muhammad6957
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the chicken taste amazing.
Sudip Poudel
[email protected]This is my new favorite pasta dish. It's so flavorful and easy to make.
Riya Moktan Balla
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially delicious.
Mulualem Teshager
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp and flavorful, and the sauce was creamy and delicious.
Eman Kanaan
[email protected]I followed the recipe exactly and it turned out great. The sauce was rich and creamy, and the chicken and vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Becky Proffitt
[email protected]This linguine with creamy chicken primavera was a hit with my family! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this dish again.