YELLOW COCONUT RICE (TANZANIA)
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Provided by Annisette
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan add coconut milk, and milk. Bring to boil.
- Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
- Cover and cook until liquid is absorbed, about 20 minutes.
- Add 2 tablespoons butter.
- Serve.
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Shubana Usman
[email protected]This recipe was a bit too spicy for my liking. I would have preferred a milder recipe.
Raaumen Raaum
[email protected]This recipe was a bit too unhealthy for my liking. I would have preferred a healthier recipe.
Appel
[email protected]This recipe was a bit too difficult for my liking. I would have preferred an easier recipe.
Name
[email protected]This recipe was a bit too time-consuming for my liking. I would have preferred a quicker recipe.
Abubakar Gujjar
[email protected]This recipe was a bit too expensive for my liking. I would have preferred a cheaper recipe.
Khan Buner
[email protected]This recipe was missing some key ingredients. I would have liked it better if it had included onions, garlic, and ginger.
vizkid x
[email protected]This recipe was a bit too complicated for my liking. I would have preferred a simpler recipe.
Pavlovic Boys
[email protected]The rice was a bit overcooked. I think I would have liked it better if I had cooked it for a shorter amount of time.
Arshi Roy
[email protected]The rice was a bit dry. I think I would have liked it better if I had added more water.
Abdullrahman Dawaliby
[email protected]This rice was a bit too sweet for my liking. I would have preferred it if it had less coconut milk.
Jack Hagan
[email protected]This rice was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Najmosshakib Hasan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice was amazing! It was so flavorful and the coconut milk made it so creamy. I will definitely be making this again.
Riwjdon Dheud
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the coconut milk gave it a creamy texture. I will definitely be making this again.
RedBossy
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the turmeric, which gave the rice a beautiful yellow color.
Sandra Hughes
[email protected]I followed the recipe exactly and the rice came out perfect. It had a lovely golden color and the coconut flavor was just right. I served it with chicken curry and it was a delicious meal.
Abdur Rahman Saon
[email protected]This rice was so easy to make and it turned out so delicious! I used jasmine rice and it was the perfect choice. The coconut milk and spices gave the rice a wonderful flavor.
Jnrdreezy
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The coconut flavor was subtle and creamy, and the rice was so fluffy and flavorful. I'll be making this again for sure!
Omar Haydar
[email protected]This yellow coconut rice was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.