LINGUINE WITH CURRIED SHRIMP & SCALLOPS
I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy!
Provided by Wendy W88
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp and pat dry with paper towels; set aside.
- Cook pasta according to directions on the package; drain, cover and keep warm.
- In a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
- In a large wok on medium-high heat, add 1 Tbsp of the cooking oil.
- Add mushrooms and carrots and stir-fry 2 minutes.
- Add bok choy and onions and stir-fry 2 minutes more.
- Remove veggies with slotted spoon.
- Toss shrimp and scallops with curry powder.
- Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
- Push to side.
- Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
- Return veggies to skillet and stir entire ingredients until heated through.
- Spoon mixture over hot pasta and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carl Morris
[email protected]This dish was delicious! I loved the combination of flavors and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Partho Biswas
[email protected]I thought this recipe was just okay. The curry sauce was a bit too thin for my taste and the shrimp and scallops were a bit overcooked. I might try this recipe again, but I would make some changes to it first.
Storm Hum
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The curry sauce was flavorful and the shrimp and scallops were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
m siyab
[email protected]I was disappointed with this recipe. The curry sauce was bland and the shrimp and scallops were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
tyron geldenhuys
[email protected]This was a delicious and easy-to-make dish. The curry sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it with a side of rice and it was the perfect meal. I'll definitely be making this again.
Adil Jan
[email protected]I love this recipe! The curry sauce is rich and flavorful, and the shrimp and scallops are cooked perfectly. I also love that it's a one-pot meal, so cleanup is a breeze. I've made this recipe several times now and it's always a hit with my family an
KR TV
[email protected]This dish was so easy to make and it turned out so well! The curry sauce was flavorful and the shrimp and scallops were cooked perfectly. I served it with a side of roasted vegetables and it was the perfect meal. I'll definitely be making this again.
michele edwards
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm glad I did! The curry sauce was delicious and the shrimp and scallops were cooked to perfection. I would definitely recommend this recipe to anyone, even if they're not a
Summer Lere
[email protected]I tried this recipe last night and it was a hit with my family! The curry sauce was flavorful and creamy, and the shrimp and scallops were cooked perfectly. I served it with a side of jasmine rice and it was the perfect meal. I'll definitely be makin
Maggie Macharia
[email protected]This linguine dish was an absolute delight! The combination of curried shrimp and scallops was heavenly, and the sauce was rich and flavorful without being overpowering. I especially appreciated the use of fresh herbs, which added a nice pop of brigh