LINGUINE WITH CURRIED SHRIMP & SCALLOPS
I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy!
Provided by Wendy W88
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp and pat dry with paper towels; set aside.
- Cook pasta according to directions on the package; drain, cover and keep warm.
- In a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
- In a large wok on medium-high heat, add 1 Tbsp of the cooking oil.
- Add mushrooms and carrots and stir-fry 2 minutes.
- Add bok choy and onions and stir-fry 2 minutes more.
- Remove veggies with slotted spoon.
- Toss shrimp and scallops with curry powder.
- Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
- Push to side.
- Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
- Return veggies to skillet and stir entire ingredients until heated through.
- Spoon mixture over hot pasta and serve!
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Carl Morris
[email protected]This dish was delicious! I loved the combination of flavors and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Partho Biswas
[email protected]I thought this recipe was just okay. The curry sauce was a bit too thin for my taste and the shrimp and scallops were a bit overcooked. I might try this recipe again, but I would make some changes to it first.
Storm Hum
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The curry sauce was flavorful and the shrimp and scallops were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
m siyab
[email protected]I was disappointed with this recipe. The curry sauce was bland and the shrimp and scallops were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
tyron geldenhuys
[email protected]This was a delicious and easy-to-make dish. The curry sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it with a side of rice and it was the perfect meal. I'll definitely be making this again.
Adil Jan
[email protected]I love this recipe! The curry sauce is rich and flavorful, and the shrimp and scallops are cooked perfectly. I also love that it's a one-pot meal, so cleanup is a breeze. I've made this recipe several times now and it's always a hit with my family an
KR TV
[email protected]This dish was so easy to make and it turned out so well! The curry sauce was flavorful and the shrimp and scallops were cooked perfectly. I served it with a side of roasted vegetables and it was the perfect meal. I'll definitely be making this again.
michele edwards
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm glad I did! The curry sauce was delicious and the shrimp and scallops were cooked to perfection. I would definitely recommend this recipe to anyone, even if they're not a
Summer Lere
[email protected]I tried this recipe last night and it was a hit with my family! The curry sauce was flavorful and creamy, and the shrimp and scallops were cooked perfectly. I served it with a side of jasmine rice and it was the perfect meal. I'll definitely be makin
Maggie Macharia
[email protected]This linguine dish was an absolute delight! The combination of curried shrimp and scallops was heavenly, and the sauce was rich and flavorful without being overpowering. I especially appreciated the use of fresh herbs, which added a nice pop of brigh