LINGUINE WITH FRIED EGGS AND GARLIC
This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. -E. Gelesky, Bala Cynwyd, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil and 1 tablespoon butter over medium heat until butter melts. Stir in garlic; cook until golden, about 1 minute. Add pepper flakes., Break two eggs, one at a time, into a custard cup or saucer; slip into skillet on top of garlic and pepper flakes. Reduce heat to low; cook until whites are completely set., Drain linguine; return to pan. Add cooked egg mixture; stir in 2 tablespoons cheese, salt and pepper, tossing to coat. Keep warm. In the same skillet, heat remaining oil and butter over medium heat. Break remaining eggs, one at a time, into a custard cup or saucer; slip into skillet. Reduce heat to low; cook until whites are set and yolks begin to thicken, turning once if desired., Serve pasta in individual bowls. Top with fried eggs, additional cheese for sprinkling and, if desired, parsley.
Nutrition Facts : Calories 492 calories, Fat 21g fat (6g saturated fat), Cholesterol 260mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Bhakta Bahadur
b-bahadur74@yahoo.comThis is the perfect dish for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Aniket Yadav
y-a@hotmail.comI love the simplicity of this dish. It's just a few ingredients but they come together to create a delicious meal.
Baloch Shab
s_baloch@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Itumeleng Molefe
molefe.itumeleng@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover pasta.
F Cooper
c.f@gmail.comThis dish is perfect for a light and healthy lunch.
Shadow Santiago
shadows57@hotmail.comI love that this dish is so customizable. You can add any toppings you like.
dik dhungana
dik@hotmail.comI can't believe how easy this dish was to make. It's definitely a weeknight staple now.
Howard Miley
miley@gmail.comThis is my new favorite pasta dish. It's so simple but so delicious.
Matthew Hull
h-m@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved it!
JJ EASTCOAST
eastcoast45@hotmail.frThis dish is so versatile. You can use any type of pasta you like and any vegetables you have on hand.
Ayesha Kanwal
k@hotmail.comI added a pinch of red pepper flakes to the olive oil before frying the eggs. It gave the dish a nice spicy kick.
Brittany Carlisle
b-c61@gmail.comI used whole wheat linguine and it worked great. The dish was still light and flavorful.
Mercy Mueni
mercy-m46@hotmail.frThis dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Glen Glenfidish
gglen87@yahoo.comI'm not a huge fan of garlic but I loved this dish. The garlic flavor was subtle and not overpowering.
Tariq Zaidi
tariq-zaidi@hotmail.comThis recipe is so easy to make and it's a great way to use up leftover pasta. I'll definitely be making it again.
Haresh Bohara
h.b@yahoo.comI added some chopped fresh parsley to the top of the dish for a pop of color and flavor. It was a great addition!
CH JUTT
ch_j26@yahoo.comI was skeptical about frying the eggs but they turned out perfect. The yolk was still runny and the white was crispy. Yum!
Samuel Cross
c5@gmail.comThis dish was a complete hit with my family! The fried eggs added a nice touch of richness and the garlic gave it a delicious savory flavor. Definitely a keeper!