LINGUINE WITH LEMON CREAM AND SAUTéED SCALLOPS RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While the pasta is cooking, heat the oil in a medium sauté pan. Season the scallops with salt and paper. When the oil is hot add the scallops.; sear for 3 minutes on each side until golden brown and opaque. Remove scallops from pan and set aside. To the same pan add the garlic, sauté for 2 minutes. Add the wine. Bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered, until the liquid is reduced by half and slightly thickened. Season to taste with salt and pepper. Stir in drained cooked pasta; toss to mix well. Top with scallops, garnish with green onion, if desired, and sprinkle with pepper.
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Shahriza Faryush
[email protected]This is a great recipe! I'll definitely be making it again.
Clint Winchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection.
Deo Makoma
[email protected]I made this dish for my friends and they loved it! It's a great dish to share.
waseem mengal
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Ravin Deonarine
[email protected]I'm not a big fan of lemon, but I still enjoyed this dish. The sauce was creamy and rich.
Ava Holden
[email protected]This was my first time cooking scallops and they turned out great! Thanks for the recipe.
Marwa Hadjr
[email protected]The scallops were a bit pricey, but they were worth it. The dish was so flavorful and delicious.
Rutty Jony
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Clarence Sims
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick. Next time I'll add more cream.
Tori Gray
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mario Friday
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing.
Savannah Kingery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
AHK KABBO BD
[email protected]My scallops turned out a little overcooked, but the sauce was still delicious.
Krishna Carrillo
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Rameez Ali Rameez Ali
[email protected]This was an easy and delicious dish to make! The scallops were cooked perfectly and the lemon cream sauce was light and flavorful.