LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- 2. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- 3. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- 4. Sprinkle with parsley and serve.
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Danielle Foster
[email protected]Great recipe! Easy to follow and the results were delicious. I added a bit more garlic and some red pepper flakes for a little extra kick. Will definitely be making this again!
Mohammed Kola
[email protected]Yum! This dish turned out amazing. The sauce was rich and creamy with just the right amount of garlic. The mushrooms added a nice earthy flavor and the linguine was cooked perfectly. Definitely a keeper!
Alexan Ryset
[email protected]This linguine with mushrooms and garlic cream sauce was an absolute delight! The creamy sauce, packed with earthy mushrooms and fragrant garlic, perfectly coated the al dente linguine. Every bite was a symphony of flavors and textures. I highly recom