FRESH BASIL VINAIGRETTE
Steps:
- Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes. Turn off heat and steep 5 minutes. Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
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rojoni love
[email protected]I love this vinaigrette! It's so fresh and flavorful. I've been using it on my salads all summer long.
Mahit Shahriar
[email protected]This is a great vinaigrette. It's so easy to make and it's so flavorful. I've been using it on everything from salads to grilled chicken.
Nayem Kazi
[email protected]I made this vinaigrette last night and it was amazing! I used it on a salad with grilled chicken and roasted vegetables. The flavors were incredible.
Imeh John
[email protected]This vinaigrette is delicious and easy to make. I love the fresh basil flavor. I've been using it on my salads all week and it's always a hit!
Asif Ranjha
[email protected]This is the best basil vinaigrette I've ever had! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!