LINGUINE WITH PORTOBELLO MUSHROOMS AND BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



LINGUINE WITH PORTOBELLO MUSHROOMS AND BROCCOLI image

Categories     Pasta

Yield 4

Number Of Ingredients 11

½ pound linguine (but you can use any kind of pasta you want)
1 tablespoon olive oil
3 garlic cloves, minced
¾ pound broccoli florets, cut into bite-sized pieces
2 portobello mushrooms (about 3/4 pound) cut in half and sliced thin
3 tablespoons dry white or red wine (you may substitute water or low-sodium canned beef broth)
2 14 1/2-ounce no salt added canned chopped tomatoes
¼ teaspoon crushed red pepper flakes
½ teaspoon salt (optional)
½ cup fresh basil leaves, roughly chopped
¼ cup grated Parmesan cheese

Steps:

  • 1. Cook the pasta to al dente according to package directions. When it's ready, pour in 1 cup of cold water (to stop the cooking process), and then drain it. Reserve 1/2 cup of the pasta water. 2. Meanwhile, heat the oil in a large non-stick skillet. Add the garlic, broccoli, and mushrooms. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt. 3. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. Cook, simmering slowly for 2 minutes, stirring twice. 4. Add the basil and stir. 5. Add the pasta to the sauce, increase heat and boil for 1 minute to reduce slightly. 6. Divide the pasta between 4 plates. Top with sauce and sprinkle with the cheese. Serve immediately.

Nehemiah Rachal
[email protected]

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Maya Molina
[email protected]

I'm not sure what went wrong, but this dish was a complete disaster. The sauce was curdled and the mushrooms were burnt.


Lutakome Livingstone
[email protected]

This dish is not worth the effort. There are many other pasta dishes that are much easier to make and taste just as good.


Usman Bhai
[email protected]

I would not recommend this recipe to anyone who is short on time. It takes a long time to prepare and cook.


sm Jikajak music
[email protected]

This recipe is not for beginners. It requires a lot of skill and experience to get it right.


VICTOR JR
[email protected]

I followed the recipe exactly, but the dish didn't turn out well. The sauce was too thin and the mushrooms were tough.


Aniceto A. Bacalso
[email protected]

This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out quite right.


jackson emoit
[email protected]

The sauce was too salty for my taste. Otherwise, the dish was good. The mushrooms and broccoli were cooked perfectly.


Colton Evans
[email protected]

This dish was a bit bland for my taste. The mushrooms and broccoli were cooked well, but the sauce was lacking in flavor. I would recommend adding some additional herbs and spices to the sauce.


Frances Dunn
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The mushrooms and broccoli were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


jani master
[email protected]

This recipe is a keeper! The mushrooms and broccoli were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Irald Dervishaj
[email protected]

I made this for dinner last night and my family loved it! The sauce was so creamy and flavorful, and the mushrooms and broccoli were cooked to perfection. I will definitely be making this again.


Real Poddah
[email protected]

This dish was delicious! The mushrooms were meaty and flavorful, the broccoli was cooked perfectly, and the sauce was creamy and rich. I will definitely be making this again.


Mahfuzor Rahaman
[email protected]

I've made this recipe several times and it's always a hit. The mushrooms and broccoli are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Ocan George
[email protected]

This is one of my favorite pasta dishes! I love the combination of mushrooms, broccoli, and the creamy sauce. It's always a crowd-pleaser.


Tanner Stansky
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the mushrooms, broccoli, and sauce all came together perfectly. It was a hit with my family and I'll definitely be making it again.


Muhammad Nawab
[email protected]

I made this last night and it turned out great! The mushrooms and broccoli were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.


Md Jani alom
[email protected]

This linguine dish was a delight! The portobello mushrooms and broccoli were cooked to perfection, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.