LINGUINE WITH RED CLAM SAUCE

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Linguine With Red Clam Sauce image

This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!

Provided by Tony Sabo

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 17

1 (16 ounce) package linguine (such as Barilla®)
3 tablespoons extra-virgin olive oil
1 (2 ounce) can anchovy fillets, drained
6 cloves garlic, minced
1 shallot, minced
1 teaspoon kosher salt
½ teaspoon red pepper flakes
½ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon dried basil
1 small onion, finely chopped
½ cup dry red wine
2 (14 ounce) cans baby clams, 1 can drained
1 (28 ounce) can crushed tomatoes
salt and ground black pepper to taste
½ cup chopped fresh parsley
1 teaspoon lemon zest

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat a large skillet over medium heat and add olive oil. Place anchovies in the hot oil, pressing with the back of a wooden spoon until anchovies are melted in the oil, 2 to 3 minutes. Add garlic, shallot, kosher salt, red pepper flakes, thyme, oregano, and basil; cook for 1 minute. Increase heat to medium-high and cook, stirring frequently, until onion and garlic start to soften, 3 to 4 minutes.
  • Pour wine over onion mixture and cook 1 to 2 minutes. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. Add linguine and 1/2 of the parsley to sauce and mix. Garnish with remaining parsley and lemon zest.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 53.2 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 3.4 g, Protein 35.4 g, SaturatedFat 1.3 g, Sodium 722.8 mg, Sugar 5 g

Kwizzy
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This dish was so delicious! The sauce was rich and flavorful, and the clams were cooked perfectly. I would definitely make this again.


Ankit Khadka
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This dish was a disaster. The sauce was watery and the clams were rubbery. I would not recommend this recipe to anyone.


Ismail Mohammed Free Fire account
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I thought this dish was just okay. The sauce was a bit bland and the clams were a bit overcooked. I wouldn't make this dish again.


wahid ullah
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This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves spicy food.


Sandra Francis
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I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the clams were cooked perfectly. I would definitely make this again.


Dinesh Kumar
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This dish was easy to make and turned out great. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


October Green
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I made this dish for a party and it was a huge hit. Everyone loved the flavor of the sauce and the clams were cooked perfectly. I will definitely be making this dish again.


Noelani Suzuki8
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This dish was so delicious! The sauce was rich and flavorful, and the clams were cooked perfectly. I would definitely make this again.


NABEEL BADSHAH
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This dish was a disaster. The sauce was watery and the clams were rubbery. I would not recommend this recipe to anyone.


Lucky Gurung
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I thought this dish was just okay. The sauce was a bit bland and the clams were a bit overcooked. I wouldn't make this dish again.


konnasky
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves spicy food.


Brien Sapkowski
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I made this dish for my family and they loved it. The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.


Daniel Rios
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This dish was easy to make and turned out delicious. The sauce was flavorful and the clams were cooked perfectly. I would definitely make this again.


Amy Martinez
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I followed the recipe exactly and the dish turned out great. The sauce was rich and creamy, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


Zachariah Pinel
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I'm not a huge fan of seafood, but this dish changed my mind. The clams were tender and the sauce was so flavorful. I'll definitely be making this again.


maliha sharmin
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This linguine with red clam sauce was a hit at my dinner party! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.


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