TEX-MEX MIGAS
A favorite for breakfast or brunch in central Texas.
Provided by Xoana
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
- Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
- Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
- Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 30.8 g, Cholesterol 196 mg, Fat 12.2 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 1.3 g
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Ayanda Ayanda
[email protected]Yum!
Chioma Delight
[email protected]Migas are one of my favorite breakfast dishes, and this recipe did not disappoint! The migas were fluffy and flavorful, and the salsa was the perfect complement. I will definitely be making this recipe again.
Margie
[email protected]These migas were just okay. I found them to be a bit bland and dry. I think I would have liked them better if I had added more salsa and cheese.
Fatima Nasir
[email protected]Easy to follow recipe. I used day-old corn tortillas, and they were perfect. The migas were flavorful and filling. I'll definitely be making this again.
Sandra Kwagala
[email protected]I'm not usually a fan of migas, but I decided to give this recipe a try and I'm so glad I did! The combination of flavors and textures was perfect. I especially loved the crispy tortilla strips.
Gech Abebe
[email protected]These migas were a hit at my brunch party! I doubled the recipe to feed a crowd, and everyone raved about them. The flavors were amazing, and the migas were cooked to perfection.