LINGUINE WITH SCALLOPS
Steps:
- Heat the oven to 350°. Toast the pine nuts in the oven until golden brown, about 8 minutes. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot. Season the scallops with 1/8 teaspoon salt. Put the scallops in the pan and sear until brown on the bottom, 1 to 2 minutes. Turn and sear until brown on the other side, 1 to 2 minutes longer. Remove the scallops and cut them into quarters. In the same pan, heat the remaining 5 tablespoons oil over moderate heat. Add the tomatoes, garlic, 2 tablespoons of the parsley, the red-pepper flakes, and 1/2 teaspoon salt. Cook, stirring, for 1 minute. Toss with the pasta, scallops, pine nuts, and the remaining 4 tablespoons of parsley.
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Katti Brw.
[email protected]This was my first time making linguine with scallops and it was delicious! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Joy Bohorquez
[email protected]I have made this dish several times and it is always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it over linguine.
Angel Thyme
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the sauce is so flavorful. I highly recommend it!
Jorge Gomez
[email protected]I was a bit hesitant to make this dish because I had never cooked scallops before, but it turned out to be really easy. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prena Magar
[email protected]This dish is a bit pricey to make, but it is definitely worth it for a special occasion. The scallops are cooked to perfection and the sauce is divine.
Shawon Sheikh
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over linguine, but I have also tried it with angel hair pasta and it was just as good.
Edgar Soba
[email protected]This was my first time making linguine with scallops and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
June Schuppenhauer
[email protected]I have made this dish several times and it is always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Ubaid Barki
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was delicious. I served it over linguine and it was a perfect meal.
rehan mughal
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Zethembiso Octavia Khumalo
[email protected]This linguine with scallops dish was a real treat! The scallops were perfectly cooked, seared to a golden brown with a tender, buttery interior. The linguine was cooked al dente and tossed in a light, flavorful sauce made with white wine, butter, gar