LINGUINE WITH SHRIMP AND TOMATOES

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Linguine with Shrimp and Tomatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
12 ounces linguine
1 1/2 pounds ripe tomatoes
5 tablespoons extra-virgin olive oil, plus more for drizzling
2 to 3 cloves garlic, minced
1/4 cup loosely packed fresh oregano, finely chopped
Freshly ground pepper
1 pound peeled and deveined medium shrimp

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente; drain and return to the pot.
  • Meanwhile, core, halve and seed the tomatoes. Blend the tomatoes, 1/4 cup olive oil, the garlic, oregano, 3/4 teaspoon salt and a few grinds of pepper in a food processor to make a chunky sauce. Add to the pasta and toss to combine.
  • Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon olive oil to the skillet, then add the shrimp in a single layer; cook, turning once, until just cooked through, 2 to 3 minutes. Add the shrimp to the pasta, tossing to combine.
  • Divide the pasta and shrimp among bowls. Drizzle with olive oil.

Maryam Kourichi
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This is my go-to recipe for linguine with shrimp and tomatoes. It's simple, delicious, and always a crowd-pleaser.


Zaheer Ahmed
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I've made this dish several times and it's always a hit. It's a great weeknight meal.


Suraj Sah
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This dish was easy to make and it turned out great. I would definitely recommend it.


Valmishy Muhawas
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I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the tomatoes were perfectly cooked.


Scott Camp
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The sauce was a little too acidic for my taste, but otherwise this dish was great.


Sayma Mariam
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This recipe is a keeper! I'll definitely be making it again.


issac whethersby
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Haris Awan
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This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.


Raul Gonzalez
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I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.


Khoder Sabha
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This linguine with shrimp and tomatoes was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.


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