CINNAMON CREME ANGLAISE
Make this for our Chocolate Mousse Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine the milk, cream, and cinnamon sticks in a small saucepan, and bring to a boil over medium-high heat. Remove from the heat, and allow to steep for 30 minutes, until flavors are infused.
- Fill a large bowl with ice and water; set aside. In a medium bowl, whisk egg yolks and sugar until lightened in color, about 2 minutes. Return the milk mixture to medium heat, and bring to a simmer; reduce the heat to low. Whisk about 1/2 cup of the milk mixture into the egg-yolk mixture, and return it to the saucepan. Cook until the mixture thickens enough to coat the back of a wooden spoon.
- Strain the creme anglaise through a fine sieve into a bowl set in the ice bath, discarding the cinnamon sticks. Store in an airtight container in the refrigerator for up to 3 days.
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Gdfgh Hff
[email protected]This is the best crème anglaise I've ever had. I'll definitely be making it again!
OverKill Phil
[email protected]I love the way the cinnamon adds a warm and cozy flavor to this crème anglaise.
Sajib Raj
[email protected]This is my go-to recipe for crème anglaise. It's always perfect!
Dancy Patewon
[email protected]I've made this crème anglaise several times and it's always a hit. It's the perfect dessert for any occasion.
Fahim Mojumder
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
M. yousaf Mahar
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed this crème anglaise.
Roy Dye
[email protected]I made this for my husband's birthday and he loved it. He said it was the best crème anglaise he's ever had.
Fayzan mirza
[email protected]This crème anglaise is the perfect dessert for a special occasion. It's elegant and delicious.
Ambrose Barigye
[email protected]I was looking for a recipe for crème anglaise that was a little different. This one caught my eye because of the cinnamon. It was a great choice!
Manuel Figueroa
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
Jaydon Sandham
[email protected]This was so easy to make! I'm definitely going to be making this again.
Moneeb Mughal
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The cinnamon added a really nice flavor.
Have Good
[email protected]This cinnamon crème anglaise was an absolute delight! It had the perfect balance of sweetness and spice. I served it over fresh berries and it was a hit with my family.