LINGUINE WITH SHRIMP, ASPARAGUS, AND BASIL
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeño; sauté 1 minute. Add wine and butter; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
- Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
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Leila Schaefer
[email protected]I'm not a huge fan of shrimp, but I still enjoyed this dish. The asparagus and basil were delicious.
Eric Blade
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Greaty Momah
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Misto chanda Misto chanda
[email protected]I'm not a fan of basil, but I still liked this dish. The shrimp and asparagus were delicious.
Nadeem Joyia
[email protected]This dish is perfect for a light lunch or dinner. It's not too heavy and it's packed with flavor.
Seini Lakai
[email protected]I'm not sure what went wrong, but my shrimp were overcooked. I think I cooked them for too long.
Aourangziabsial Aourangziabsial
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a party and this was the perfect way to use them up.
Free Fire Games
[email protected]I'm not a fan of pasta, but I loved this dish! The shrimp and asparagus were cooked perfectly.
Kenya Houser
[email protected]This dish was a bit too rich for my taste. I think I would have liked it more if I had used less butter and cream.
Weferd Mike
[email protected]I'm not a fan of shrimp, but I still enjoyed this dish. The asparagus and basil were delicious.
dcboy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ashley Vaughn
[email protected]This is one of my favorite pasta dishes! I love the combination of shrimp, asparagus, and basil.
James Maier
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Shahida Engelbrecht
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have used too much water when cooking the pasta.
resethamidget
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy chili pepper. Next time I'll use a milder pepper.
Glenntavious Thomas
[email protected]I'm not a huge fan of basil, so I used parsley instead. It was still delicious!
Mohammed bello Mohammed
[email protected]I substituted broccoli for the asparagus and it turned out great! This dish is very versatile and can be customized to your liking.
Heavster wordup
[email protected]The asparagus was perfectly cooked and still had a bit of a crunch. The shrimp were plump and juicy, and the basil added a nice pop of flavor.
Aly Elbarbary
[email protected]I love how easy this dish was to make. It was ready in under 30 minutes, which is perfect for a busy weeknight meal.
Gabriel Nzau
[email protected]This linguine with shrimp, asparagus, and basil was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection.