LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes. Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano. Pour the sauce over the pasta and toss to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD naon Gagi
[email protected]This dish was a hit with my family!
jason lucas
[email protected]This was a great recipe! I would definitely recommend it.
Hansa Ktk
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
David Wynants
[email protected]I loved it!
Amina Roxana
[email protected]Delicious!
Natalia Ford
[email protected]This recipe was a winner! The shrimp were cooked perfectly and the asparagus was still crisp. The cherry tomatoes added a nice sweetness. I served this over linguine and it was a perfect meal.
Innoxent Chaudhary
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the asparagus was still crisp. The cherry tomatoes added a nice sweetness. I served this over linguine and it was a hit with my family.
Paper Eater
[email protected]This was a great recipe! The shrimp were cooked perfectly and the asparagus was still crisp. The cherry tomatoes added a nice pop of sweetness. I served this over linguine and it was a perfect meal.
Chakhtar Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and asparagus are always cooked perfectly and the cherry tomatoes add a nice touch of sweetness. I usually serve this over linguine, but it would also be good with rice or
Narayan Kc
[email protected]Easy to follow recipe that resulted in a delicious and colorful dish. I used jumbo shrimp and they were cooked to perfection. The asparagus and cherry tomatoes were also cooked perfectly. I served this over angel hair pasta and it was a perfect meal.
Raymond Stemmer
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the asparagus was still crisp. The cherry tomatoes added a nice pop of sweetness. I will definitely be making this again.