Steps:
- Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
- Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
- In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
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Habib Suleiman
[email protected]This recipe is a great idea! I love shrimp and tomatoes, so I know I'll enjoy it.
Sadam Husen
[email protected]I'm going to make this dish for dinner tonight. I'll let you know how it turns out.
T Nox
[email protected]I'm not sure about this recipe. The combination of shrimp and feta seems a bit strange.
Saint Henry
[email protected]This dish looks delicious! I can't wait to try it.
Sunny Malik
[email protected]This recipe has potential, but it needs some tweaking. I would add more garlic and herbs to the sauce.
Mike Nelson
[email protected]I would recommend using a different type of pasta, such as penne or fusilli.
Mabret Fileke
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Ridoy Ahmad
[email protected]This dish is a great way to use up leftover shrimp. I also added some chopped spinach for extra nutrition.
Fevki Akalin
[email protected]Easy and tasty! This recipe is a keeper.
Sanduni Madhumali
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the tomato sauce was flavorful. I'll definitely be making this again.
UMAR Rajpoot
[email protected]The linguine with shrimp, tomatoes, and feta was delicious! I especially enjoyed the tangy flavor of the feta cheese.
MD:Monjurul Islam Monju
[email protected]This linguine dish was a hit with my family! The combination of shrimp, tomatoes, and feta created a flavorful and satisfying meal. The recipe was easy to follow and the cooking time was accurate.