CINNAMON APPLE JELLY
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like to give it as gifts durng the holiday season HINT: I put my jars into a roasting pan full of water on the stove to heat up. ...
Provided by Joey Urey
Categories Jams & Jellies
Time 30m
Number Of Ingredients 4
Steps:
- 1. In LARGE kettle, heat cider, red hots and pectin over HIGH, stirring often. Bring to a full rolling boil (This is a boil that you cannot stir down - that keeps boiling when you stir vigorously).
- 2. Add sugar (all at once) ; return to a full rolling boil, stirring constantly. After mixture comes to a full rolling boil, then time for exactly 1 minute.
- 3. Remove from heat; skim off any foam (I have never had any). Pour into hot jars leaving 1/4-inch headspace.
- 4. Take a damp paper towel and wipe any jelly from rim of jar so caps won't stick. Adjust caps. Turn jars over on toweling and time 5 minutes. Turn jars upright and leave until cool and jelled.
- 5. This recipe made 8-8oz jars with a little left over which I put into a small glass container to use immediately when cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jellies #condiments-etc #fruit #american #fall #holiday-event #vegetarian #winter #stove-top #dietary #gifts #christmas #seasonal #inexpensive #northeastern-united-states #apples #equipment #number-of-servings
You'll also love
hiruna dayawansa
[email protected]I'm going to try this recipe with a different type of fruit.
Ahmed Jatoi
[email protected]I'm going to make this recipe for my next dinner party.
Rauha Nghaalukako
[email protected]This recipe looks amazing! I can't wait to try it.
maryam karimi
[email protected]I'm vegan. Is there a way to make this recipe without gelatin?
Ehite Haile
[email protected]I'm allergic to apples. Is there a way to make this recipe without apples?
Lisa Bailey
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Ayub Hossen
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Caty Gutierrez
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Bob Dick
[email protected]I'm definitely going to try this recipe. I love cinnamon apple anything!
Madiya Queen
[email protected]This jelly is amazing! I can't wait to try it on my next batch of biscuits.
zack watson
[email protected]I had some trouble getting the jelly to set. I had to cook it for a little longer than the recipe said.
Muhammad Hashim
[email protected]This jelly is a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Jennifer Jarvis
[email protected]I'm not a big fan of cinnamon, but I still really enjoyed this jelly. The apple flavor is strong enough to balance out the cinnamon.
Chiedozie Ogbodo
[email protected]This jelly is so easy to make. I was able to whip it up in no time.
Masum Mia
[email protected]I love that this jelly is made with all-natural ingredients. It's a healthier option than store-bought jelly.
Christina Counce
[email protected]This jelly is so versatile. I've used it on toast, pancakes, and even ice cream. It's always delicious.
Jzjsjbsnsns Xnxndndh
[email protected]I made this jelly for a potluck and it was a huge hit. Everyone loved it!
Khalid Waleed
[email protected]This is the best apple jelly I've ever had! I love the way the cinnamon and apples complement each other.
Mirabela Ciupitu
[email protected]I've made this jelly a few times now and it always turns out perfect. It's so easy to make and it's a great way to use up extra apples.
Mahi Fasil
[email protected]This cinnamon apple jelly is absolutely delicious! It's the perfect balance of sweet and tart, and the cinnamon adds a wonderful warmth. I used it on my toast this morning and it was heavenly.