LINGUINE WITH SPRING VEGETABLES
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put six quarts salted water on to boil for linguine. Meanwhile, melt butter with olive oil in large frying pan. Add garlic and shallots and cook until soft. Add vegetables and saute for a minute. Add creme fraiche and cook until sauce is thickened.
- Meanwhile, cook the linguine until al dente (it will take only a few minutes). Drain and place in serving bowl. Add vegetables and basil and toss. Season to taste. Sprinkle with a couple of tablespoons of Parmesan cheese and toss further. Serve more Parmesan cheese separately.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 11 grams, Carbohydrate 86 grams, Fat 24 grams, Fiber 8 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 987 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Hillyer
jonathan.h@yahoo.comThis recipe was easy to follow and the results were delicious! I loved the addition of the lemon zest and Parmesan cheese. I will definitely be making this again.
Andrea Atkins
a-a@yahoo.comThis dish was delicious! The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Zandile Sifundza
zandile_s17@yahoo.comOverall, this was a good recipe. The linguine was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.
HK MUNNA
hk.m@hotmail.comThis dish was a bit too oily for my taste. I think I'll try a different recipe next time.
Odario Torrence
odario_torrence73@yahoo.comThe linguine was overcooked and the vegetables were mushy. I think I'll try a different recipe next time.
Summer Rhoden
r.summer47@yahoo.comThis dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Aagaman Pun
p_aagaman27@gmail.comI'm not a huge fan of vegetables, but this dish was surprisingly good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
AhmadShah Khatir
khatir-ahmadshah@gmail.comThis recipe was easy to follow and the results were delicious! The linguine was cooked perfectly and the vegetables were tender and flavorful. I loved the addition of the lemon zest and Parmesan cheese. I will definitely be making this again.
Noel Ruiters
noelruiters63@gmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved the fresh, vibrant flavors. The sauce is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
mwila kunda
mwilak32@aol.comThis linguine with spring vegetables is a delightful dish! The combination of flavors and textures is perfect, and the vegetables are cooked to perfection. I especially enjoyed the asparagus and the snap peas.