LINGUINE WITH WHITE CLAM SAUCE
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.
Provided by Timothy H.
Categories Savory
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in large skillet or Dutch oven over medium-high heat. Add parsley and garlic; sauté until garlic just begins to color, about 45 seconds. Add the reserved clam juices, heavy cream, wine and salt.
- Simmer, uncovered, until mixture is reduced to thin sauce consistency, about 10 minutes.
- Add chopped clams and freshly cooked linguine to pan and toss until sauce coats pasta thickly, about 5 minutes. Season with salt and pepper.
- Serve, passing Parmesan, as desired.
Nutrition Facts : Calories 912.6, Fat 38.1, SaturatedFat 18.9, Cholesterol 151.5, Sodium 1181.2, Carbohydrate 94.7, Fiber 3.9, Sugar 3.3, Protein 43.2
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Veronica Thomas
[email protected]I love this recipe! The clams are always tender and the sauce is always creamy and delicious. I usually serve it with a side of roasted vegetables.
Lamont Cervenka
[email protected]This dish is a great way to enjoy fresh clams. The sauce is light and flavorful, and the clams are cooked perfectly. I served it with a side of angel hair pasta and it was a hit!
Sagor Chowdhury
[email protected]This recipe is a winner! The combination of clams, white wine, and garlic is divine. I used littleneck clams and they were cooked perfectly. The sauce was so good that I could have eaten it with a spoon!
PatrickThomas Mwanza
[email protected]This recipe is easy to follow and results in a delicious and flavorful dish. The clams are tender and the sauce is creamy and rich. I will definitely be making this again!
Tolani Olugbile
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the clams were cooked to perfection. I served it with a side of crusty bread and it was a hit!
sufyan Fatima
[email protected]This dish is amazing! The clams are so tender and the sauce is so flavorful. I will definitely be making this again.
Anich Miya
[email protected]Delicious!
Mubarak Mubarakkmifran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly.
Fariya Fatima
[email protected]I love this recipe! The clams are always tender and the sauce is always creamy and delicious. I usually serve it with a side of roasted vegetables.
Amahle Ntanto
[email protected]This dish is a great way to enjoy fresh clams. The sauce is light and flavorful, and the clams are cooked perfectly. I served it with a side of angel hair pasta and it was a hit!
Gary David Keuhner
[email protected]This recipe is a winner! The combination of clams, white wine, and garlic is divine. I used littleneck clams and they were cooked perfectly. The sauce was so good that I could have eaten it with a spoon!
Bikash Pandey
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was light and flavorful, and the clams were cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce.
Irena Karplyuk
[email protected]This linguine with white clam sauce recipe was easy to follow and resulted in a delicious and flavorful dish. The clams were tender and the sauce was creamy and rich. I will definitely be making this again!