LINGUINE WITH WHITE CLAM SAUCE I
Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.
Provided by JANBLIDEN
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente.
- Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
- Toss pasta with clam sauce. Serve warm.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 69.7 g, Cholesterol 49.8 mg, Fat 6.2 g, Fiber 3.1 g, Protein 31 g, SaturatedFat 0.9 g, Sodium 113.9 mg, Sugar 3 g
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Ajab gul chohan
[email protected]I will definitely be making this again.
Mitch Bell
[email protected]The sauce was a bit too thin for my taste.
Pearl Wanja
[email protected]I made this recipe for a dinner party and it was a huge success.
Evelyn Devi
[email protected]This recipe was easy to follow and the results were delicious.
Jesse Thompson
[email protected]I've made this recipe several times and it's always a hit.
Clarasexy Offiong
[email protected]This was a great recipe!
Andrea Mareken
[email protected]I will definitely be making this again.
Mdmizan Hassan
[email protected]The sauce was a bit too salty for my taste.
Zaman Zamanyounas
[email protected]I made this recipe for a dinner party and it was a huge success.
farni mark
[email protected]This recipe was easy to follow and the results were delicious.
Meraflor Cabahug
[email protected]I've made this recipe several times and it's always a hit.
Dilshad Saraiki
[email protected]The sauce was a bit too thin for my taste, but overall this was a good recipe.
Azam Khan Khoso123
[email protected]This was a great recipe. I will definitely be making it again.
Bee Rbnsn
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Unknown Account
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Felix Mwendwa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Oluwatomiloba Dada
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and the clams are always cooked perfectly. I highly recommend this recipe.
Rai Hariram
[email protected]This was a great recipe! I made it last night and my family loved it. The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.