BEEF PARMESAN WITH GARLIC PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murawwat Hussain
[email protected]This dish was a bit too salty for my taste.
Brittanie Bailey
[email protected]I'm not a big fan of beef parmesan, but I really enjoyed this recipe. The garlic pasta was especially good.
Luigi on Steroids
[email protected]This recipe is a great way to use up leftover beef.
emma duplessis
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
jeff Alexander
[email protected]This dish was a bit too cheesy for me, but my kids loved it.
Sakib Wings
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Candice Geduld
[email protected]The beef parmesan was a bit dry for my taste, but the garlic pasta was excellent.
Ayman Islam
[email protected]I was pleasantly surprised by how easy this dish was to make. It was also very affordable, which is always a plus.
Md Jakar
[email protected]This recipe is a keeper! I will definitely be making it again.
Tyler Black
[email protected]I made this dish last night and it was delicious! I especially loved the garlic pasta.
Queen cy
[email protected]This beef parmesan with garlic pasta was a hit with my family! The beef was tender and flavorful, and the pasta was cooked perfectly. The garlic sauce was the perfect finishing touch.