LINGUINI WITH CANNED TUNA
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the fennel in this. I am not sure of the source of this recipe.
Provided by Lorraine of AZ
Categories Savory
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. When boiling, cook the linguini.
- Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
- Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
- Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
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Gavin Hickey
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which is always a pantry staple. The capers and lemon zest add a nice briny flavor, and the parsley adds a touch of freshness. I will definitely be making
rampie sattar
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Haris Sattar
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Adnan Sahib
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables, such as broccoli or spinach. It's always a hit with my family and friends.
Md Merez
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna and capers add a nice briny flavor, and the lemon zest adds a touch of brightness. I served it with a side salad, and it was a perfect meal.
Avela Sithole
[email protected]I made this recipe for my family last night, and they all loved it! The tuna was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
ahmad imperator
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which is always a pantry staple. The capers and lemon zest add a nice briny flavor, and the parsley adds a touch of freshness. I will definitely be making
Angel hernandez
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Shibu q
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Stephen Adinoyi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've also added different vegetables, such as broccoli or spinach. It's always a hit with my family and friends.
Baba Nawab
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna and capers add a nice briny flavor, and the lemon zest adds a touch of brightness. I served it with a side salad, and it was a perfect meal.
Israrali Gondal
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's quick to make, and the ingredients are all things I usually have on hand. The tuna and capers add a nice salty flavor, and the lemon zest brightens it up.
Shipon
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus. I used whole wheat linguini, and it turned out great.
Md joy Islam2
[email protected]I made this recipe for my family last night, and they all loved it! Even my picky kids ate it up. The tuna was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Choki Dema
[email protected]This is my go-to recipe for tuna pasta. It's so easy to make, and it's always a crowd-pleaser. I love the addition of capers and lemon zest - they really brighten up the dish.
sity love
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the tuna is cooked perfectly. I will definitely be making this again.
Usman Prince
[email protected]I've made this recipe several times now, and it's always a hit. The tuna and capers give it a nice briny flavor, and the lemon zest adds a touch of brightness. It's a great weeknight meal that's both affordable and delicious.
Veyona Shaw
[email protected]This linguini with canned tuna recipe was a lifesaver on a busy weeknight! It was quick, easy, and absolutely delicious. My family loved it, and I'll definitely be making it again.