LINGUINI WITH CLAM AND ARTICHOKE HEARTS
Steps:
- In heavy skillet or 2-quart saucepan, heat olive oil and butter, stir in flour and cook 3 minutes over medium heat, stirring often.
- Stir in broth, reduce heat and cook one minute.
- Add garlic, parsley, lemon juice and white pepper to taste; cook over low heat about 5 minutes.
- Stir in artichokes, clams, parmesan cheese and capers. Continue cooking, stirring frequently, 10 minutes.
- Meanwhile, cook linguini in rapid boiling, lightly salted water until just al dente (tender but not mushy), about 6 minutes. Drain thoroughly and combine with prepared artichoke and claim sauce; toss to distribute and serve at once.
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Danyal haider
[email protected]This dish was easy to make and turned out great! The clams and artichoke hearts were cooked perfectly. The sauce was a bit too salty for my taste, but it was still a great meal.
Paul Owusu Ansah
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! The clams and artichoke hearts were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sammantha Cardenas
[email protected]This was a great recipe. The clams and artichoke hearts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asfa Asfa
[email protected]Yum! This dish was so good. The clams were cooked perfectly and the artichoke hearts were a great addition. The sauce was creamy and flavorful. I will definitely be making this again.
Isaiah
[email protected]This dish was a hit! The clams were tender and the artichoke hearts were a nice addition. The sauce was creamy and flavorful. I will definitely be making this again.
Clowey Schroeder
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of clams and artichoke hearts. The sauce was also very flavorful.
Dulal Sardar
[email protected]This dish was amazing! The clams were cooked perfectly and the artichoke hearts were a nice touch. The sauce was flavorful and creamy. I will definitely be making this again.
Filicia Medupi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams and artichoke hearts are a great combination and the sauce is always a hit. I highly recommend this recipe!
Shinte Akter
[email protected]This recipe was easy to follow and the dish turned out great! The clams and artichoke hearts were cooked perfectly and the sauce was flavorful. I served it with some crusty bread and it was a perfect meal.
Feyisayo Oguntoyinbo
[email protected]I made this dish last night and it was delicious! The clams were tender and the artichoke hearts were a nice addition. The sauce was creamy and flavorful. I will definitely be making this again.
Atoll Mwas
[email protected]This dish was a hit with my family! The clams and artichoke hearts were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.