This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.
Provided by caterwauler
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Combine broccoli and pine nuts in a baking dish. Add Parmesan cheese, garlic, 3 tablespoons olive oil, and lemon-pepper seasoning; toss to coat.
- Bake in the preheated oven, removing every 5 minutes to stir, until broccoli is tender but still firm, 10 to 15 minutes.
- Drain pasta, reserving 1 to 2 tablespoons of the cooking liquid. Mix cooking liquid with soup base in a small bowl; set aside. Return pasta to the pot.
- Heat 1 teaspoon olive oil in a large skillet over high heat. Add tomatoes, red pepper flakes, and salt. Cook, stirring often until some of the liquid has reduced, 3 to 5 minutes. Reduce the heat to low and add broccoli mixture, 2 tablespoons olive oil, butter, and balsamic vinegar; stir to combine.
- Transfer the entire vegetable mixture to the pasta pot. Add bouillon water, stir thoroughly, and serve immediately.
Nutrition Facts : Calories 1121 calories, Carbohydrate 108.3 g, Cholesterol 24.4 mg, Fat 65.9 g, Fiber 12 g, Protein 33.8 g, SaturatedFat 13.8 g, Sodium 1923.3 mg, Sugar 12.7 g
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Jaime Markin
[email protected]I'm not a big fan of broccoli, but I loved this dish! The pesto was so flavorful and the roasted broccoli was surprisingly delicious. I will definitely be making this again.
Vincent Mutimbajr
[email protected]This dish was delicious! The pesto was creamy and flavorful, and the roasted broccoli added a nice crunch. I will definitely be making this again.
Sikkandar Sikkandar
[email protected]I love this recipe! The pesto is so flavorful and the roasted broccoli adds a nice crunch. I've made it several times and it's always a hit.
Precious Osarumwense
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is simple to make and the roasted broccoli adds a nice touch. I served it with grilled chicken and it was a hit with the whole family.
Kavidu Lakshan
[email protected]I tried this recipe and it was amazing! The pesto was so flavorful and the roasted broccoli added a nice smokiness. I will definitely be making this again.
Kym Trickett
[email protected]This was a great recipe! I loved the combination of flavors and textures. The pesto was creamy and flavorful, and the roasted broccoli added a nice crunch. I will definitely be making this again.
Stephanie Martin
[email protected]I made this dish last night and it was delicious! The pesto was so flavorful and the roasted broccoli added a nice crunch. I will definitely be making this again.
Michael Wheatstine
[email protected]This linguini with roasted broccoli pesto was a hit! The pesto was flavorful and creamy, and the roasted broccoli added a nice crunch and smokiness. The whole dish came together quickly and easily, and it was a great way to use up some leftover brocc