LINGUINI WITH SHRIMP AND PINE NUTS
This is a favorite pasta dish for company. The combination of shrimp, red peppers and pine nuts, stir fried with garlic and a wine-shallot sauce.
Provided by William Uncle Bill
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shell, devein and butterfly shrimp; set aside.
- In a saucepan, combine wine and shallots and bring to boil over high heat.
- Boil until reduced to 2/3 cup, stirring occasionally.
- Reduce heat to low and whisk in butter.
- Remove pan from heat when bubbles appear on surface.
- Season with salt and pepper.
- Keep sauce warm over very low heat until ready to serve.
- In a large cooking pot or pasta pot, fill 3/4 full with water and bring to a rolling boil.
- Add 1 tablespoon of salt and 2 tablespoons of extra virgin olive oil.
- Add linguini and cook as instructed on package; about 12 to 15 minutes or until el dente'.
- While pasta is cooking, heat remaining 3 tablespoons of olive oil in a large frying pan over medium heat.
- Add prepared shrimp, nuts and garlic; saute' for 2 minutes.
- Add red peppers and saute' until peppers are tender and shrimp are opaque, about 2 minutes.
- Drain pasta well and transfer to a large platter or a bowl.
- Spoon sauce and prawn mixture over pasta and gently toss to coat well.
- Sprinkle with basil and oregano, toss lightly.
- Sprinkle grated Padano cheese on each serving.
- Spinach fettucine is another pasta that is great in this recipe.
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Iron Miner
[email protected]This recipe looks delicious! I can't wait to try it.
Lawrence Serrano
[email protected]I'm not sure what I did wrong, but this dish did not turn out well. The shrimp were tough and the sauce was greasy.
joni Ahmed
[email protected]The shrimp were overcooked and the sauce was too thin.
Natasha Vdp
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Greg Brown
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aurangzaib Zaib
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
P Dawson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Md Hasibul Islam Raj
[email protected]This dish was easy to make and very tasty. The shrimp were succulent and the pine nuts added a nice crunch. I served it over angel hair pasta and it was a perfect meal.
Oladipupo Kehinde
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Ahmad hassan Joiya
[email protected]This recipe is a keeper! The combination of shrimp, pine nuts, and lemon is perfect. I added a little extra garlic and red pepper flakes for some heat. It was so good, I ate two servings!
Safsfg Dydfy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over linguini and it was a hit with my family.
Misty Lopez
[email protected]This linguini with shrimp and pine nuts recipe was absolutely delicious! The shrimp were perfectly cooked and the pine nuts added a nice nutty flavor. I will definitely be making this dish again.