CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Zachariah Williams
[email protected]This soup was a bit too thick for my taste. I added some extra milk and that helped to thin it out. Overall, it was a good soup, but I think it could be better with a few tweaks.
Ajuwon Bukky
[email protected]I'm a big fan of mushroom soup and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. The soup is creamy and flavorful, with just the right amount of garlic and mushrooms. I highly recommend this recipe!
HAM MWEZI
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit with my family and friends.
Saadit
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with a nice balance of garlic and mushrooms. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Mohammed Muzamil
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, with just the right amount of garlic and mushrooms. I will definitely be making this soup again!
Muhammad Yousif
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor. I highly recommend this recipe!
Nadin Kabesh
[email protected]This soup was a bit too bland for my taste. I added some extra garlic and mushrooms, and that helped to improve the flavor. Overall, it was a good soup, but I think it could be better with a few tweaks.
Tim O'Connell
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Arinaitwe Anthony
[email protected]This soup was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of garlic and mushrooms. I will definitely be making this soup again!
Carrie Chase
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind! The combination of garlic, mushrooms, and cream created a rich and flavorful soup that was incredibly comforting. I served it with a side of crusty bread and it was the perfect
Hassrat Bosal
[email protected]This creamy garlic mushroom soup was an absolute delight! The flavors were perfectly balanced, with the garlic and mushrooms adding a savory depth to the creamy base. I especially loved the addition of white wine, which gave the soup a subtle yet ele