LINSEED BREAD
Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.
Provided by Hanka
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
- When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
- Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
- When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
- Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
- Don't cut the bread until is completely cooled.
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shejuti moni
[email protected]This is the best linseed bread recipe I've tried. It's so easy to make and it always comes out perfectly.
Rana Ajmal
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Cinthia Ponce
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I love the nutty flavor of the linseed.
Tokede YEMI Gabriel
[email protected]This bread is delicious! It's so moist and flavorful, and the crust is just perfect. I'm so glad I found this recipe.
Monica Bouvia
[email protected]This is the best linseed bread I've ever had! The texture is perfect and the flavor is out of this world. I will definitely be making this bread again and again.
Mohitkumar Chhibber
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love it toasted with butter and jam, or just plain. It's also great for sandwiches.
Hanasa Jaza
[email protected]I'm so glad I found this recipe! This bread is delicious and so easy to make. I've been making it for my family for months now and they love it. It's the perfect bread for sandwiches, toast, or just eating plain.
Rumash Goala
[email protected]This bread is so good! It's moist and flavorful, with a perfect crust. I love it toasted with butter and honey, or with a cup of soup. It's also great for sandwiches.
Manecrf game
[email protected]This bread is a staple in my kitchen! I make a loaf every week and it's always gone by the end of the week. It's so versatile and can be used for sandwiches, toast, croutons, or even bread pudding. I love the nutty flavor and the fact that it's so he
Forid Sekh
[email protected]I've made this bread several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some chopped walnuts or raisins to the batter for a little extra flavor and texture.
Yasin Rakib
[email protected]This bread is delicious and healthy! I love the nutty flavor of the linseed and the soft, fluffy texture. It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this bread again!
Jonathan Krush
[email protected]Just made this bread and it turned out great! I used whole wheat flour instead of white flour and it still came out perfectly. The flavor is wonderful and it's so soft and fluffy. I can't wait to try it toasted with butter and jam tomorrow morning.
mohamed tawfeeq
[email protected]This bread is a game-changer! I've been looking for a healthy bread recipe that actually tastes good, and this is it. The linseed gives it a great texture and flavor, and it's so filling and satisfying. I love it toasted with avocado and eggs for bre
Saman Asim
[email protected]Wow! This linseed bread is amazing! It's so moist and flavorful, and the crust is just perfect. I'm really impressed with how easy it was to make, too. I'll definitely be making this again!
Md atikul hosen Atik
[email protected]This linseed bread is incredibly delicious! The texture is perfect, with a slightly crispy crust and a soft, fluffy interior. The flavor is nutty and slightly sweet, with a hint of tanginess from the buttermilk. I will definitely be making this bread