DRUNKEN CHERRIES
Steps:
- Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place. Shake the jars vigorously once a day for 2 weeks andthen let them rest, undisturbed, for antother 2 weeks. At this point the fruit can be stored for as long as a year before using, but once the jars are opened, store the remaining fruit in the refrigerator.
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Cheryl Proffitt
[email protected]I can't wait to try this recipe!
Abdul Audu
[email protected]These drunken cherries are the perfect addition to any dessert.
Muhammad farooq Jarwar
[email protected]I've made this recipe several times and it's always a hit!
f9 zainYT
[email protected]These drunken cherries are a great way to use up leftover cherries.
Tanjila Sultana
[email protected]I love how easy this recipe is! And the cherries are always so delicious.
Funney Bozzen
[email protected]These drunken cherries are the perfect treat for any party! They're always a hit.
Andyson Lim
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Bridget Paulinus
[email protected]These drunken cherries are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Abbas Chohan
[email protected]I love this recipe! The cherries are always plump and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit.
Shelby Threadgill
[email protected]These drunken cherries are the best! They're so easy to make and they taste incredible. I've already made them twice and I'll definitely be making them again.
Maneesha Charuni
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cherries are amazing and the sauce is perfect. I'll definitely be making this again.
Asal Khan
[email protected]These drunken cherries are so good! I love the flavor of the cherries and the sauce. I've made them several times and they're always a hit.
Milad Jann
[email protected]I've made this recipe several times and it always turns out great. The cherries are always a hit with my friends and family.
Ganza Kha
[email protected]Easy to make and delicious! The cherries are plump and juicy, and the sauce is rich and flavorful. I will definitely be making these again.
Rody Ahmed
[email protected]These drunken cherries are the perfect balance of sweet and boozy! I made them for a party and they were a huge hit. Definitely a keeper recipe.