LINZER TARTS
Make and share this Linzer Tarts recipe from Food.com.
Provided by Randi0721
Categories Dessert
Time 1h30m
Yield 30 sandwich cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add sugar, eggs, and vanilla.
- Add dry ingredients and blend thoroughly.
- Chill for about 1/2 an hour.
- Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
- Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
- Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
- Spread preserves on whole cookies (bottoms), and top with cutouts.
- Sprinkle with confectioner's sugar until covered.
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Kiara lee Jacobs
[email protected]I'm allergic to nuts, so I'm not sure if I can make these tarts.
Sk Sadan
[email protected]I'm not a big fan of Linzer tarts, but I'm always willing to try something new.
Shaheen Wazir
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can find.
Jusine John
[email protected]These tarts look amazing! I'm going to have to give this recipe a try.
wayne perkins
[email protected]Linzer tarts are one of my favorite holiday treats. I can't wait to make these.
Avoka Yussif
[email protected]I'm definitely going to try this recipe. It looks delicious.
Top Up
[email protected]These tarts are so beautiful! I can't wait to try them.
Heer Hoor
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They were a big hit at my potluck.
faith mwape
[email protected]My kids loved these tarts! They're the perfect after-school snack.
Nihal Niya
[email protected]These were the perfect treat for my holiday party! They were festive and delicious.
Helga Lel
[email protected]I've never made Linzer tarts before, but these turned out great! The recipe was easy to follow and the tarts were beautiful.
Shabir khan Shabir khan
[email protected]These tarts were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Majou EL MaHbouL
[email protected]I'm not a huge fan of Linzer tarts, but I have to say, these were pretty darn good. The crust was flaky and buttery, and the filling was sweet and tart.
Shari riaz
[email protected]The recipe was easy to follow and the tarts turned out beautifully. The only thing I would change is to use a little less sugar in the filling, as I found it to be a bit too sweet for my taste.
Classroom 138
[email protected]These Linzer tarts were a hit at my last party! The raspberry filling was tart and tangy, and the buttery shortbread crust was the perfect complement. I'll definitely be making these again.