LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Appetizers and Snacks Seafood
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
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Brittany Lee Jordan
[email protected]These fritters were the perfect appetizer for my dinner party. They were elegant and delicious.
Ahsan Habib Dhrobo
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry.
Faisal Chachar
[email protected]I would definitely recommend this recipe to anyone who loves lobster.
George Walker
[email protected]These fritters were amazing! I've never had anything like them before.
Braddex Darm grate song
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and had a nice flavor.
Joana Bega
[email protected]I had a bit of trouble getting the fritters to hold together. I think I might have added too much liquid.
Christine Mutua
[email protected]These fritters were easy to make and turned out great! I'll definitely be making them again.
Shida Bolden
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The lobster flavor was subtle and the fritters were perfectly cooked.
DJ
[email protected]These fritters were delicious! I made them for a special dinner and everyone raved about them.
Ebrahim Mahmoud
[email protected]I thought the fritters were a bit bland. I would add more seasoning next time.
Mian Shahbaz
[email protected]These fritters were a bit too greasy for my taste.
Mungai NGUGI Daniel
[email protected]I was skeptical about making lobster fritters, but I'm so glad I did. They were surprisingly easy to make and turned out perfectly.
PINKY AKTER MITO
[email protected]I've tried many lobster fritter recipes, but this one is by far the best. The fritters are crispy on the outside and tender on the inside, with a delicious lobster filling.
Mohammed Bassyouny
[email protected]These lobster fritters were a hit at my last party! They were so easy to make and everyone loved them.