PUFFY CHILES RELLENOS CASSEROLE
Here's a wonderfully zesty casserole that's much lower in fat and easier to assemble than traditional chile rellenos. I don't remember where I got the recipe, but I've enjoyed this layered entree for years. --Marilyn Morey of Mallard, Iowa.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut along one side of each chile and open to lie flat. Coat a 13x9-in. baking dish with cooking spray. Layer half of the chiles, tortilla strips, mozzarella and cheddar cheeses in prepared dish. Repeat layers. , In a small bowl, beat the egg substitute, milk, garlic powder, cumin, pepper and salt. Pour over cheese. Sprinkle with paprika., Bake, uncovered, at 350° for 40-45 minutes or until puffy and a knife inserted 2 in. from the edge of the pan comes out clean. Let stand for 10 minutes before cutting. Serve with salsa.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamim Alfredo
[email protected]This casserole was amazing!
Kathleen Floyd
[email protected]This casserole was just okay.
Alhaf Shah
[email protected]This casserole was a disappointment. I wouldn't make it again.
Percy Broom
[email protected]This casserole was a little too spicy for me, but my husband loved it.
Yolanda Khumalo
[email protected]This casserole was delicious! I loved the combination of flavors.
Sian Kamara
[email protected]This casserole was a hit with my family! Everyone loved the chiles rellenos and the sauce.
Ruthsil Napiere
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
MD MILON HOSSAIN SHAWON
[email protected]This casserole was amazing! I loved the crispy chiles rellenos and the creamy sauce. I will definitely be making this again.
chris lasiewski
[email protected]This casserole was just okay. The chiles rellenos were a little dry and the sauce was too thin. I wouldn't make this again.
Rashid abbass Abbass
[email protected]This casserole was a disappointment. The chiles rellenos were soggy and the sauce was bland. I would not recommend this recipe.
Malik Usman
[email protected]This casserole was a little too spicy for me, but my husband loved it. The chiles rellenos were crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Audrell Thompson
[email protected]I loved this casserole! It was cheesy, gooey, and flavorful. The chiles rellenos were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sadiya Afreen
[email protected]This casserole was easy to make and turned out great! The chiles rellenos were nice and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Guilaine Danjoint
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chiles rellenos were crispy on the outside and tender on the inside. The sauce was rich and flavorful. I'll definitely be making this again.
Patricia Rose
[email protected]This casserole was a hit with my family! The chiles rellenos were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.