LIP-SMACKIN' BAR-B-Q CHICKEN BAKE
Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
- Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 1/2 g
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Israel Demeke
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a potluck or a casual dinner party.
Tyrease Brown
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and the sauce is amazing.
Roxana Bajenaru
[email protected]I'm not a big fan of barbecue sauce, but I loved this recipe. The sauce was tangy and sweet, but not overpowering.
GLB Fam
[email protected]This is the best chicken bake recipe I've ever tried! The chicken is always cooked perfectly and the sauce is to die for.
unoka Olise
[email protected]I made this recipe in my slow cooker and it turned out amazing! The chicken was so tender and juicy.
Lubega Henry
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce.
Martez Williams
[email protected]The chicken was a little bland for my taste, but the sauce was delicious. I would recommend adding some more spices to the chicken.
Kannon Humphreys
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abrar Saim
[email protected]This chicken bake is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Mr Hacker001
[email protected]I followed the recipe exactly, but the chicken came out a little dry. I think I might have overcooked it.
humayon babar
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good.
Orlu Ezeh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is amazing.
Kinfederege Kinfederege
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
sana ahsan
[email protected]This is my new go-to recipe for chicken bake. It's so easy to make and always turns out perfect.
Peter Moalusi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nqobile Nobuhle
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
SA SAON
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients.
Betty Davis
[email protected]This chicken bake was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!