The presentation and taste is that of a Very Fine Restaurant. Pamper your loved ones with these elegant pillows filled with flavor making them fit for a romantic Valentines evening. Served over a bed of fresh spinach or rice. Don't forget to remove the string or toothpicks.
Provided by Rita1652
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- Place one chicken breast cutlets between two pieces of clear plastic wrap; working from the center to the edges, pound the chicken lightly with a meat mallet, forming a rectangle about 1/4 inch thick; remove the plastic wrap.
- Place all cutlets in a single layer on a work surface. Season both sides with salt, pepper, basil and cayenne.
- Evenly distribute 1/2 the pine nuts (reserving 1/2 for garnish) on the cutlets, top with tomatoes, cheese and spinach leaves.
- Roll up the chicken securing them up with string or tooth picks into bundles. Repeat with remaining chicken.
- Coat each bundle with flour then dip into egg then back into flour.
- Whisk the remaining flour (about 1-2 tablespoons) into 1/4 cup of the chicken stock and set aside.
- In a large hot skillet cook chicken bundles in butter and oil 5-10 minutes turning until golden brown, adding additional butter if needed. Remove chicken and place in warm oven.
- Place garlic in pan and saute for 2 minutes. Add 1/3 cup white wine to the garlic to deglaze the pan. Add chicken stock and the flour/stock mixture. Whisk till smooth and thicken if to thick add additional stock. Simmering for 5 minutes.
- Remove chicken from oven top with sauce and garnish with pine nuts and fresh basil.
Nutrition Facts : Calories 437.9, Fat 20.5, SaturatedFat 6.1, Cholesterol 137, Sodium 228.3, Carbohydrate 24.4, Fiber 1.8, Sugar 1.2, Protein 34.8
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Tendashe Musungo
[email protected]These chicken pillows were a little bland. I think I would add more seasoning to the breading next time.
Hammadmayo 84
[email protected]I'm not a fan of chicken pillows, but my kids loved them. They said they were crispy and delicious.
Jasmine Williams
[email protected]These chicken pillows were easy to make and tasted great! I loved the dipping sauce.
Rafi Tajdar
[email protected]I followed the recipe exactly and the chicken pillows were perfect! They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Silas Yakes
[email protected]These chicken pillows were a little dry, but the flavor was good. I think I would add more butter or oil to the breading next time.
Karina Crittendon
[email protected]I love this recipe! It's so easy to make and the chicken pillows always turn out crispy and delicious. I usually serve them with mashed potatoes and gravy.
Odionyemfe Favour
[email protected]These chicken pillows were easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I served them with mashed potatoes and green beans.
Golu Molu
[email protected]I'm not a huge fan of chicken, but these chicken pillows were delicious! The breading was crispy and the chicken was moist. I would definitely recommend this recipe.
Suzi Shift
[email protected]These chicken pillows were a hit! The chicken was cooked perfectly and the breading was flavorful. I loved the dipping sauce too.
Dobirhusen
[email protected]My family loved these chicken pillows! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside. I will definitely be making these again.