LIP SMACKING SAVORY BEEF SHORT RIBS
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.
Provided by Baby Kato
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a heavy pan. I use a cast iron one.
- I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
- After all the ribs have been seared, remove from pan and put aside until needed.
- Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
- Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
- Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
- Preheat oven to 325 degrees.
- Return the short ribs to the pot and bring to a low simmer and cover.
- Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
- Remove the ribs from pot, cover with foil to keep warm.
- Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
- Drizzle the glaze over the ribs and enjoy.
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MD Raju Ahmmed
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Saidou Jallow
[email protected]I made these short ribs for my family and they were a huge success. The meat was fall-apart tender and the sauce was rich and flavorful. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Nikash Panta
[email protected]These ribs were a hit at my dinner party! Everyone loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Cynthia Nyaswa
[email protected]I'm not a big fan of beef short ribs, but this recipe changed my mind. The ribs were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Mignot Asefaw
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
DJ AP
[email protected]I'm so glad I found this recipe. The ribs were amazing! I will definitely be making this again and again.
Wisdom Concert
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Redmi Note7
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Khan Bloch
[email protected]I would not recommend this recipe.
Zia Jaani
[email protected]Overall, I thought this recipe was just okay. The ribs were tender but the flavor was a bit bland.
Tiffany Regis
[email protected]The sauce was a bit too sweet for my taste.
Tema Tema
[email protected]I followed the recipe exactly but the ribs were still a bit tough. I think I might have overcooked them.
rubel Ahmed
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
nadeem rajjpot
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Abirhasan Abir
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Tenphel Khatey
[email protected]I made these short ribs for my family and they were a huge success. The meat was fall-apart tender and the sauce was rich and flavorful. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Regina Camacho
[email protected]These ribs were a hit at my dinner party! Everyone loved them. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
waheed Autos Engineering Works
[email protected]I'm not usually a big fan of beef short ribs, but this recipe changed my mind. The ribs were cooked to perfection and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ethan Russell
[email protected]OMG, these short ribs are amazing! I've never had anything like them before. The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this again!
daniel mgessi
[email protected]These beef short ribs were absolutely lip-smacking! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.