CHEESY CHICKEN HOT DISH

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Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon to enhance the flavor of the Cheese. You can experiment with this changing cheeses and or soups. Anyhow I made this tonight...

Provided by Deb Lund

Categories     Casseroles

Time 1h35m

Number Of Ingredients 15

THE CASSEROLE
1 lb noodles cooked as directed on package.
1 c sliced carrots
1 c diced celery
1/2 c frozen peas
1 can(s) roasted garlic mushroom soup
1 can(s) cream of onion soup
1/2 c lite sour cream
2-3 chicken breasts cooked and cut up
1 c shredded cheese, mild cheddar and a bit of shredded parmesan
1/4 c crumbled bacon, more if you like
TOPPING
30 crumbled crackers. low fat but not saltine.
3/4 c cheese shredded. a combination of sharp and mild cheddar works well
parmesan cheese totaste

Steps:

  • 1. Put water on to cook noodles. and cook them according to package directions. Drain.
  • 2. Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
  • 3. Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
  • 4. Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
  • 5. Add NOODLES, Chicken, bacon and cheese. Stir to combine.
  • 6. Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
  • 7. Heat oven to 350. Bake covered at 350 for 35 minutes
  • 8. Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
  • 9. Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.

Marlon Johnson
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.


Jaweed Masood
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I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.


Sopa Neyhart
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This was a great recipe. I made it for my family and they loved it. The chicken was moist and tender, and the cheese sauce was creamy and flavorful.


Caroline McDonald
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Ahmad Zubair
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.


Nancy Wageh
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I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


Fitsum Demise
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I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again soon.


Emily Perez
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This was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making it again.