LISA'S FRIED DILL PICKLES COINS
My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!
Provided by Lisa Johnson
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.
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Raza Muhammad Gaju
[email protected]These pickles were a bit too greasy for my taste, but the flavor was good.
Abrar Ahmed
[email protected]I love fried pickles, and this recipe was perfect. The pickles were crispy on the outside and tender on the inside. The dill flavor was just right.
Alfred Tessy
[email protected]These pickles were delicious! The coating was crispy and flavorful, and the pickles were perfectly tangy.
Iswor Raj Basyal
[email protected]I'm not sure what I did wrong, but my pickles turned out soggy. I'm going to try again using a different recipe.
Aziz jan
[email protected]These pickles were a bit too salty for my taste, but overall they were good.
Khokhar Sahb
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect appetizer or snack.
Manjil Pandey
[email protected]These pickles were easy to make and they turned out great. I will definitely be making them again.
Md Samsul allom Sams
[email protected]I'm not a big fan of fried pickles, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickles were crispy and flavorful, and the dipping sauce was delicious.
Adnan sany
[email protected]These pickles were delicious! I loved the combination of the crispy coating and the tangy pickles.
OP SNAKE
[email protected]I followed the recipe exactly, but my pickles didn't come out crispy. They were still good, but I was disappointed.
Gul Noor
[email protected]These fried pickles were a bit too greasy for my taste, but the flavor was good.
Lilly Whelan
[email protected]I've never had fried pickles before, but I'm so glad I tried this recipe. They were amazing! The coating was crispy and flavorful, and the pickles were perfectly tangy.
Md Shahin Islam Fahim
[email protected]These pickles were so easy to make and they turned out so delicious. I love the crispy coating and the tangy flavor of the pickles.
erik flores
[email protected]I love fried pickles, and this recipe was perfect. The pickles were crispy on the outside and tender on the inside. The dill flavor was just right.
dianah chepkorir
[email protected]These fried dill pickle coins were a huge hit at my party! They were crispy, tangy, and addictive. I'll definitely be making them again.