LISTY III

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Listy III image

This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.

Provided by Kathi

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 1h

Yield 24

Number Of Ingredients 10

1 egg
3 egg yolks
2 tablespoons white sugar
1 teaspoon heavy whipping cream
¼ teaspoon salt
1 ½ cups all-purpose flour
1 egg white
2 tablespoons confectioners' sugar
4 cups vegetable oil for frying
½ cup fruit preserves, any flavor

Steps:

  • Mix together one egg, three egg yolks, sugar, cream and salt. Gradually stir in flour until dough becomes stiff enough to roll.
  • Roll very thin but cut into small circles (2-3 inches diameter). Cut small slits (about 1/4 to 1/2 inch) at 12:00, 3:00, 6:00, and 9:00 positions. Paste three circles together in center using egg white.
  • Fry cookies in hot oil - sides will curl up like a rose. After draining on paper towels, place a small amount of red jelly in the center of each rose and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 12.3 g, Cholesterol 33.7 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 32.8 mg, Sugar 5 g

sajim mojumder
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This recipe is a bit bland for my taste. I added some extra spices and it was much better.


Cassandra Colgan
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I've made this recipe several times and I'm always happy with the results. It's a great way to use up leftover chicken.


David Bland
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This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


Joanna Garcia
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I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious and I'll definitely be making it again.


Punam Sah
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Malik Junaid
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This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.


gloria ger
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I love this recipe! It's so versatile and I can use it with different ingredients.


Maream Ali
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This recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.