SWEET POTATOES AU GRATIN

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This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

  • Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

Caca Hi
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This dish is easy to make and very flavorful.


Isaac Harmon
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This dish is a great way to use up leftover sweet potatoes.


Ami J k tomar
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This dish is perfect for a special occasion.


Nwankwo Emmanuel
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This dish was a hit with my family! Everyone loved the sweet and savory flavors.


Egbo Chinwendu Grace
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This dish was easy to make and very affordable. I will definitely be making it again.


Koko Janan
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This dish was bland and boring. I wouldn't recommend it.


E M3G
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This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar in the cheese sauce.


Gurls World
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I'm not a big fan of sweet potatoes, but this dish was actually pretty good. The cheese sauce was creamy and flavorful, and the bread crumbs added a nice crunch.


Marie M.
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This was a great way to use up some leftover sweet potatoes. The dish was easy to make and very flavorful. I will definitely be making this again.


home account
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I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.


Claudia Young
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This dish was easy to make and very tasty. I used sharp cheddar cheese and it gave the dish a nice kick. I will definitely be making this again.


Hakeem Leverette
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I followed the recipe exactly and it turned out perfectly! The sweet potatoes were cooked through and tender, and the cheese sauce was rich and flavorful. I served it with a roasted chicken and it was a hit with everyone at the table.


Aida Nergjoni
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This was a delicious and easy side dish! I used a combination of sweet potatoes and regular potatoes, and it was a great way to use up some leftover sweet potatoes. The cheese sauce was creamy and flavorful, and the bread crumbs added a nice crunch.


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