LISTY OR "LEAVES"
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Provided by Sheila Kremer
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!
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Ujjal Kumar
uk@yahoo.comMeh.
mdjisan mia
mdjisan.m@gmail.comQuick and easy! I was short on time so I used a pre-made dressing, but it was still delicious. I'll definitely be making this again.
Muguli Joseph
mj@yahoo.comThis was my first time making listy and it was a huge hit with the family! I loved that I could use up some of the fresh herbs from my garden. I made a few substitutions, using kale instead of spinach and adding some chopped sun-dried tomatoes. The r