LITE TRI-COLOR PASTA SALAD
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside a sandwich, a burger or add your favorite protein for a light meal.
Provided by Sue Adame
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package direction until aldente. (8 - 9 minutes)
- 2. Add the frozen corn to the cooking pasta during the last 3 minutes.
- 3. Drain and rinse pasta/corn with cold water. Transfer to bowl. Add diced red peppers, red pepper flakes and salt and pepper to taste. Mix well.
- 4. Add Ken's Steak House Lite Italian dressing and mix well. Cover bowl with plastic wrap. Refrigerate until chilled.
- 5. Stir before serving. Adding a little more dressing if desired.
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Vianell Lipindu
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Karim Gad
[email protected]I love that this salad is so light and healthy. It's a great option for a quick and easy lunch or dinner.
king j
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the light, refreshing dressing.
Fahad Akbar
[email protected]I've been making this salad for years and it's always a hit. It's so versatile and I can easily customize it to my liking.
arm pavel
[email protected]This is the best pasta salad recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Master_pooper
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it and asked for the recipe.
shahzad Luka
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
RAJA SAAD Kayani
[email protected]I love the combination of colors in this salad. It's so visually appealing.
Farhad Arif
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up and make a delicious meal.
SB BIMAN BASU
[email protected]I was looking for a healthy pasta salad recipe and this one fit the bill. It's low in calories and fat, but it's still packed with flavor.
Altaf babbar
[email protected]I'm not usually a fan of pasta salads, but this one is really good. The dressing is light and flavorful, and the pasta is cooked perfectly.
Mlondi Sithole
[email protected]This pasta salad is so easy to make and it's always a hit with my family. Even my picky kids love it!
Shahjahan Nohani
[email protected]I love that this salad is so light and refreshing. It's perfect for a summer picnic or barbecue.
I PLAY BLOXSTAR IDK
[email protected]This is my go-to pasta salad recipe. It's so versatile and I can easily customize it to my liking. Sometimes I add grilled chicken or shrimp, other times I add different vegetables. It's always delicious!
Lisa Stanley
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mulenga Mutale
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the vibrant colors and the light, refreshing dressing. I'll definitely be making this again.