BAKED MAMALIGA, IT'S THE CORNIEST POLENTA
Provided by Food Network
Categories side-dish
Time 25m
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.
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mashal waris
[email protected]This recipe is a keeper. It's delicious, easy to make, and a great way to use up leftover cornmeal.
aktayaar ali
[email protected]This is the best polenta recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Sheikh Ayaan
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The baked mamaliga was so delicious, I couldn't stop eating it!
Ronald Aj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aklil Habtewold
[email protected]I've tried this recipe with different types of cheese and bacon, and it always turns out great. It's a very forgiving dish.
Cathireni Makena
[email protected]I love the cheesy bacon topping on this baked mamaliga. It adds a lot of flavor and richness to the dish.
Danin Guffey
[email protected]This recipe is a great way to show off the versatility of polenta. It can be served as a main course, a side dish, or even an appetizer.
hyder Tanwari
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a crowd because it's easy to make ahead of time and can be reheated.
Warid Ifan
[email protected]This is one of my favorite recipes for polenta. It's so easy to make and always turns out delicious. I love the crispy crust and the creamy interior.
Pius Ssentongo
[email protected]I'm always looking for new ways to cook polenta, and this recipe is definitely a keeper. The baked mamaliga was a hit with my family, and I'll definitely be making it again.
Danjuma Sohdor
[email protected]This recipe is a great way to use up leftover cornmeal. I had some leftover from making cornbread, and I was glad I found a way to use it up that was so delicious.
Kwenza Mncwango
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the mamaliga turned out great!
Gulzaib Gulzaib
[email protected]I've never had polenta before, but this recipe made me a fan! The baked mamaliga was crispy on the outside and creamy on the inside, and the cheesy bacon topping was the perfect finishing touch.
Valentin Pérez cruz
[email protected]I love how this recipe combines the flavors of cornmeal, cheese, and bacon. It's a hearty and satisfying dish that's perfect for a cold winter night.