LITTLE DEBBIE STRAWBERRY SHORTCAKE TRIFLE
This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie rolls are Nice to have on hand- keep them in the freezer for quick desserts like this one. Recipe and photo by McKee Foods!
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice. Prepare pudding according to package directions.
- 2. After cakes have had time to freeze, slice them into 1/2 inch pieces. Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
- 3. Note: Try the coconut and jelly one too with coconut pudding.
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Moni das
[email protected]This trifle was a disappointment. It was dry and bland. I would not recommend it.
Nadir Rajput
[email protected]I'm not usually a fan of trifles, but this one was really good. I'll definitely be making it again.
Nelson Tembo
[email protected]This trifle is a must-try for any dessert lover! It's the perfect combination of sweet and tangy.
Lashaunda Bonagofski
[email protected]Overall, I thought the trifle was a good dessert. It was easy to make and tasted pretty good.
Armando Cabrera
[email protected]The trifle was a bit too rich for my taste. I think I'll try a different recipe next time.
CTsquad501st
[email protected]I thought the trifle was just okay. It wasn't as good as I was hoping it would be.
Juneed baloch
[email protected]The trifle was a fun and creative dessert. It was a nice change from the usual cakes and pies.
Oceana Kirk
[email protected]The trifle was delicious, but it was a lot of work to make. I'm not sure if I'd make it again.
Le Halua
[email protected]This was my first time making a trifle and it turned out great! I'm so glad I tried this recipe.
pari Bhujel
[email protected]Overall, I thought the trifle was a good dessert. It was easy to make and tasted pretty good. I'd recommend it to others.
Kgotla Mogaetsho
[email protected]The trifle was a bit dry. I think I should have used more whipped topping.
Michael Watson
[email protected]The trifle was a little too sweet for my taste, but it was still enjoyable. I think I'll use less sugar next time.
s ANT o
[email protected]The trifle was so good, I ate two pieces! I'm not usually a big dessert person, but this was an exception.
Sierra Ruelas
[email protected]I made this trifle for a potluck and it was a huge success! I'll definitely be making it again.
shovuz alom
[email protected]The trifle was a hit at my party! Everyone raved about how delicious it was.
Judith Chongo
[email protected]My family loved this trifle! It was the perfect dessert to end our special dinner.
Harka kulung
[email protected]The trifle was easy to make and came together in no time. I'm a beginner baker and I found the instructions very straightforward.
kalz musa
[email protected]This Little Debbie Strawberry Shortcake Trifle was an absolute delight! The combination of soft, fluffy cake, sweet strawberries, and creamy whipped topping was simply irresistible.