FRESH YEAST BREAD
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Provided by ANNAXENA
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 72
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
- In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves. Place the loaves into six lightly greased 9x5 inch loaf pans. Cover the loaves and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 40 minutes, until loaves are golden brown and bottoms sound hollow when tapped.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 22.9 g, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 97.6 mg, Sugar 2.2 g
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Makai Cheeks
[email protected]I'm on a DASH diet, so I made this bread with whole wheat flour and low-sodium baking powder. It turned out great! The bread is light and fluffy, and it has a nice chewy texture.
Symphony Medley
[email protected]I'm on a Mediterranean diet, so I made this bread with whole wheat flour and olive oil. It turned out delicious! The bread is hearty and flavorful, and it has a nice crispy crust.
Parwiz Iqbal
[email protected]I'm on a whole30 diet, so I made this bread with almond flour and coconut flour. It turned out great! The bread is dense and filling, and it has a nice nutty flavor.
Muhammad Faiq
[email protected]I'm on a paleo diet, so I made this bread with almond flour and arrowroot flour. It turned out delicious! The bread is light and fluffy, and it has a nice nutty flavor.
Khagendra Sunar
[email protected]I'm on a keto diet, so I made this bread with almond flour and cream cheese. It turned out amazing! The bread is rich and decadent, and it has a nice creamy texture.
Sabal Ghimire
[email protected]I'm on a low-carb diet, so I made this bread with almond flour and coconut flour. It turned out great! The bread is dense and filling, and it has a nice nutty flavor.
khawaja adeeb
[email protected]I'm vegan, so I made this bread with plant-based milk and butter. It turned out delicious! The bread is moist and flavorful, and it has a nice crispy crust.
James Cantu
[email protected]I'm allergic to gluten, so I made this bread with gluten-free flour. It turned out great! The bread is light and fluffy, and it has a nice chewy texture.
Khotso Mokoena
[email protected]I added some grated cheese to the dough and it turned out amazing! The bread is cheesy and gooey, and it's perfect for a snack or a meal.
Storm Engelbrecht
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is moist and flavorful, and it has a nice crispy crust.
M Bilal Ali
[email protected]I love toasting this bread and spreading it with butter and jam. It's the perfect breakfast or snack.
Hasnain Pathan
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Steph M
[email protected]I've never been a fan of fresh yeast bread, but this recipe changed my mind. The bread is so delicious, I can't get enough of it.
Sylvester Kalizang'oma
[email protected]I love the smell of fresh yeast bread baking in the oven. It makes my whole house smell cozy and inviting.
Shawn Frahm
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is amazing!
Efty Kher
[email protected]I've tried many fresh yeast bread recipes and this one is by far the best. The bread is so light and airy, and the crust is perfect.
Roman Lines
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
Allot Ofstuff
[email protected]I'm a novice baker and this recipe was easy enough for me to follow. The bread came out great! I was so proud of myself.
Hana Eshetu
[email protected]I've been using this recipe for years and it never disappoints. I love the fresh, yeasty flavor of the bread. It's perfect for sandwiches, toast, or just eating plain.
abdur razaq
[email protected]This bread recipe is a keeper! It's easy to follow and the bread turned out perfectly. The crust was golden brown and the inside was soft and fluffy. I'll definitely be making this again.