A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.
Provided by winkki
Categories Dessert
Time 40m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Combine flour and baking soda.
- Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
- Pour into greased 5-3/4" x 3" x 2" loaf pan.
- Bake at 350F for 35 min or until tester comes out clean.
- Cool for 10 min, remove to wire rack and cool.
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MD Mamun Mamun
[email protected]This recipe looks delicious! I'm definitely going to try it soon.
Nor Hosen
[email protected]I'm excited to try this recipe with different flavor variations. I think it would be great with lemon zest or orange zest.
Asia islam Neha
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also elegant enough for a special occasion.
Thomas Pax
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Mandy Msomi
[email protected]I can't wait to try this recipe! It looks so delicious.
MERLIN Media TV
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Crazy Love
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a hit.
Ugochi Uzoigwe
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
Triumph Virtuous
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Yogesh Thapa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gurvinder Singh
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Capacity TV
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Lorry Louis
[email protected]This pound cake is so good! It's light and fluffy, with a rich, buttery flavor. The glaze is the perfect finishing touch.
Thandwa Mkhwanazi
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making this again.
Carlos Hunibeb
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
Mi Na
[email protected]This Little Dixie Pound Cake is a delightful treat! The texture is moist and fluffy, with a slightly crispy crust. The flavor is rich and buttery, with a hint of vanilla and lemon. I especially enjoyed the glaze, which added a touch of sweetness and