LITTLE FRENCH FUDGE CAKES
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Provided by Jocelyn
Categories World Cuisine Recipes European French
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.
- Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.
- In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 47 g, Cholesterol 122.8 mg, Fat 25.3 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 15 g, Sodium 77.8 mg, Sugar 38.2 g
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Mash Morgan
[email protected]These cakes are amazing! I can't wait to make them again.
todd copfer
[email protected]I followed the recipe exactly, but my cakes didn't turn out. I'm not sure what I did wrong.
taylorduncan01
[email protected]These cakes are really dense. I think I would have preferred them to be a bit lighter and fluffier.
Richad dittrich
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
Shakoor Baloch
[email protected]I found these cakes to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ojor Chukwudi
[email protected]These cakes are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Santita Delaney
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They're not too sweet and the chocolate flavor is just right.
Richard McClain
[email protected]I love the way these cakes look. They're so pretty and festive.
Sharon Serna
[email protected]These cakes are perfect for a special occasion. They're so elegant and delicious.
Katherine Penn Bangura
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really easy to make and they taste amazing. I'll definitely be making them again.
Clay clayton Bezuidenhout
[email protected]I've made these cakes several times and they're always a hit! My friends and family love them.
Muhammad Qadeer Qadeer
[email protected]These little cakes are so rich and decadent! The chocolate flavor is intense and the texture is smooth and creamy. I love the way they melt in my mouth.