LITTLE GASPARILLA JALAPENO CHEDDAR POTATOES
Kicked-up potatoes make the perfect side dish.
Provided by boobusrjones
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
- Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 19.1 g, Cholesterol 14.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 4.2 g, Sodium 195.6 mg, Sugar 1.4 g
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liam humphrey YouTuber 421
[email protected]These potatoes were a bit too spicy for me.
Jeff Richardson
[email protected]I will definitely be making these again.
Kesron Mckie
[email protected]These potatoes were easy to make and so flavorful!
Tshepang Ntsane
[email protected]I loved these potatoes! The flavors were perfect.
Glory Uzoma
[email protected]These potatoes were delicious! I will definitely be making these again.
Muhammad Ahsan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Hemanta Khadka
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I will definitely be making these again, but I will use less jalapeños next time.
Dineo Mathopa
[email protected]I'm not a huge fan of spicy food, but these potatoes were still really good. The jalapeños added just the right amount of heat and the cheddar cheese was a nice touch. I will definitely be making these again.
Nikki Nunya
[email protected]These potatoes were easy to make and so flavorful! I loved the combination of the jalapeños and the cheddar cheese. I will definitely be making these again.
Arman Wared
[email protected]I made these potatoes for dinner last night and they were delicious! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Modise Mulane
[email protected]These potatoes were a hit at my last party! I loved the little kick of heat from the jalapeños and the cheddar cheese added a nice richness. I will definitely be making these again.